The real, authentic gourmet by Chef George.

How To Become A Real Professional Chef

finestchef — Mon, 28 Apr 2008 16:21:54 +0000

There are qualities you can’t learn in college or by reading cooking books and watching Ramzi-Bamzi cooking shows. Read the whole article on how to become a chef …

Chef is often overrated profession due to the cartoon heroes that play “celebrity chefs” on TV, so after reading the article if you still feel that you have what it takes to become a chef, then the best time to start is 15 years ago and the second best time is today.

Have a good day.

New Food Articles Directory

finestchef — Fri, 16 Nov 2007 05:28:47 +0000

I am pleased to announce the start of the new Food Articles directory of FinestChef.com. It currently features articles about chef careers, gourmet cooking, restaurants, health food and other food related articles. If you would like to contribute a food related article please submit it to me and I will consider it for publication in up to 48 hours.

Chef George

Tips For Health Food And Nutrition

finestchef — Tue, 02 Oct 2007 02:31:01 +0000

Tasty food with good nutritional value is very important to everyone’s health. Eating a balanced diet comprised of good nutritious products is one of the best ways to protect and promote your health. Good food should be high on vitamins and minerals and low on saturated fat, chemicals, additives and antibiotics. There are several simple guidelines to follow in order to protect and improve your health and to live longer and more satisfying life. Read my tips on health food and nutrition based on my decade of experience in the food industry here – Health Food And Nutrition

I think the Jell-O hasn’t even read in his entire life as many books as he published.

finestchef — Wed, 24 Jan 2007 21:33:35 +0000

Isn’t it ridiculous when people publish more books than they have read in their entire life? I bet the guy hasn’t even read the books he published, let alone cooked the recipes.

This is the case with all the recipe web sites, too. Most of them claim to have 30K to 100K recipes, however no human being ever tested those recipes before publishing them, so not surprisingly 99% of those are crap. Recipezaardotcom, for example, ask you to pay $24.95 per year to be able to view the photos with the recipes. The ugly thing about it is that those images aren’t even theirs. They are submitted by users for free. For real gourmet recipes and real cooking with great images go to Finest Chef or for Pasta recipes with pictures visit Chef Maestro.

Seashell Pasta, filled with gourmet mushroom mix and cream cheese in spinach and cream sauce.

Recipe can be found in ChefMaestro.com